FoodFest Recap

Our new Upper School facility at 116 Lawrence Street played host on Saturday, May 7th to a buffet of delicious fun at the inaugural PAT FoodFest.  Nearly 300 guests gathered to taste food from 7 local restaurants, watch chef demos, and create foodie crafts. Additional treats included cookbook sales with Stories Brooklyn and a bake sale run by our Upper School students. As an event sponsored by the PAT, the success of FoodFest relied on our group of incredible volunteers. Led by Co-Chairs Cori Schuman and Megan Glionna, these dedicated volunteers took FoodFest from vision to reality. Thank you, PAT! Please see below for our honor roll of FoodFest participants. We can’t wait for next year!

Our FoodFest Vendors:

• Avlee Greek Kitchen
• Ganso
• Genuine Suprette
• Ideya
• Yaso Tangbao
• Building on Bond
• Blossom Ice Cream
• Upper School Bake Sale
• PLUS Stories selling foodie books

Our Chefs Featured on the FoodFest Stage:

• Chef Marlon Aitcheson
• Chef Brad Famerie
• Chef David Nuss